With a rich, creamy filling and melt-in-your-mouth crust, this is quite possibly the best chocolate pie ever. Pulse chocolate wafers in a food processor 8 to 10 times or until finely crushed. Stir together wafer crumbs and butter, and firmly press mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate. Freeze crust 30 minutes. Whisk together egg yolks and milk in a small bowl; whisk yolk mixture into sugar mixture in pan, and cook over medium heat, whisking constantly, 10 to 12 minutes or until mixture thickens.
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Add yolks and whisk well to combine. Slowly whisk in milk and stir to combine. Place over medium-high heat and cook, whisking constantly, until mixture comes to a rolling boil and thickens, about 5 minutes. Place the chocolate in the top of a double boiler and cook, stirring occasionally with a dry wooden spoon, until melted and smooth, about 5 minutes.
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Discover new recipes from around the web. Save your favorites, and plan your day, week, month…. Shop for ingredients from anywhere. Recipe by Jean Kressy.
Note: This article may feature affiliate links to Amazon. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here. Movie stars love this black bottom pie.